Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple ... Whole tomatoes are superior for this recipe over other canned options ...

Naoya Higuchi is fascinated by questions of how to best cook tasty dishes ... became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce, you can improvise by ...