Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.

Not controlling the cooking point when making purees or roasting them without skin are some of the most common blunders.

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...