About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

I only made the chicken, because I had leftover garlic hummus (look up that Delish recipe too - now!) Better than the shawarma chicken I get from most restaurants - and I love those shawarmas too!

Can I make this recipe gluten-free? Yes, you can use gluten-free pita bread or wrap the shawarma filling in lettuce leaves for a low-carb, gluten-free option. What’s the best way to reheat the chicken ...

This recipe features ... slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing from the meat. Marinate the chicken overnight for best results.

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

Click here for a printer-friendly version of the recipes below ... oil in sauté pan over medium/high heat. Add chicken to pan and season with shawarma spice and salt. Begin sautéing chicken ...

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.