Trust us—the wine-based sauce is unbeatable. When you want a bit of decadence and elegance at the dinner table but don't have ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Also, don’t forget to take a look at our collection ofthe best store ... Red clam sauce, for example, uses tomatoes, while ...