Return the browned beef to the casserole, then pour over the wine and flour mixture. Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ...
To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature ... is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad ...
A roast meal is one of the most comforting things you can cook. Having friends over for a decent piece of meat, seasonal sides and a few wines is a good way to spend a Sunday night, making your ...
Once tender, this cut of beef is cost effective and delicious, perfect for entertaining. From braising beef cheeks and serving them with salad to beef cheek ravioli, beef cheek meat is good for ...
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.