In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
For the simplicity of this recipe at a glance ... patience to get this pot roast to perfection—but oh my, is it worth it. I absolutely adored the smooth, decadent sauce that comes from pureeing ...