Thirty minutes to prep and 30 minutes to bake, and you're just about ready to serve this meaty, cheesy main course. Full instructions are below, but here's a brief recap before you get started: Our ...
Meat, poultry, and fish will continue cooking after you pull them from the heat, so set your thermometer a few degrees below your target to avoid overcooking. Keep reading for the best meat ...
then spread the meat evenly on there and apply gentle hits over both sides using a meat mallet until it meets your tenderness needs. This solution works on any cut but will be best for steak and for ...