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The Perfect Dry Rub Recipe for the Best Pulled Pork
For the best results, let the dry rub sit on the pork overnight, up to 24 hours. This extended time allows the flavors to ...
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I tried pulled-pork recipes from Rachael Ray, Ree Drummond, and Robert Irvine, and my favorite was the best I've ever had
The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.