Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

A plant-based feast doesn’t mean a table loaded with exotic and dull ingredients but actually staple potluck recipes everyone ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As the weather warms up, I start to think about dining al fresco and the foods that are best ...

Transform leftover roasted vegetables into a hearty salad with this easy recipe. Dressed with a punchy vinaigrette and studded with pomegranate seeds and feta, there’s sweet, salty and crunchy ...

Try a microwave apple crisp for a quick and easy, single-serve alternative ... When baking with apples, choosing the best variety will elevate your recipe. The right apple will offer the exact amount ...

Looking for something healthy...but you're so hungry? Hear ya. These high-protein salads will fill you up with tons of the good stuff—think roasted veggies, healthy chicken, and plant-based ...