Research has found that daily consumption of soy foods, including miso, is linked to a lower risk of cognitive decline and ...

Here are the top fermented foods that are worthy of space in your grocery cart ... As a dietitian, I appreciate the elementary ingredient list that contains only organic whole milk and live & active ...

Related: The Underrated Fermented Food You Should Be Eating More Of, According to a Gastroenterologist What’s at the top of Dr. B’s list, you ask? It’s a tie between two plant-based options.

Research suggests that regularly including fermented foods in your diet can help diversify the healthy bacteria in your gut. Learn more about the best fermented foods to add to your diet.

It ferments for about a week or more until it grows a mushroom-type texture on top. The mushroom gets filtered out to make new kombucha. This German comfort food is fermented cabbage made by lacto ...

When you’re feeling stressed and overwhelmed, you may turn to “comfort foods” like ice cream, cookies, chips and fries. But ...

Ritual Synbiotic+ is Made Traceable with two of the world's most clinically studied probiotic strains. It is designed to ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

The Pickle Factory, the first physical store showcasing Olive My Pickle's small-batch fermented foods, is set to debut on ...

Below, we identify the six best fermented foods you should be eating for brain health. Amy Kimberlain, RDN, CDCES, a spokesperson for the Academy of Nutrition and Dietetics, recommends yogurt ...