Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still ...

This works best for larger pike fillets (pike in the 22-inch to 30-inch range). You end up with a bunch of smaller cuts that are a perfect size for the fryer. Here are a few basic tips that will help ...

As we turn the page on the calendar from February to March, we once again enter the Lenten season, a time of fasting and ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

"The best way to do the fish ... This technique works with both whole fish and fillets, and Falsini recommends trying it with halibut or snapper. "You mix a little bit of sugar, a little bit ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

I made that task a little easier by testing the best fillet knives on fresh and saltwater fish to see which best fit your fish cleaning needs. For this test, I turned both saltwater and freshwater ...

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