For the flatbreads, divide the dough into four balls and roll each ball out on a floured surface until about 5mm/¼in thick. Lightly oil the hot baking tray, place the flatbread pizza bases on top ...
Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.
Instead of relying on complexity, iconic Italian recipes are ... chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice.
use a ready-to-go flatbread such as Hy-Vee 10″ Flatbread Pizza Crust or Stonefire brand. All you need: (Modified Recipe– with Prepared flatbread. For Scratch crust click here). Place flatbread ...