This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have ...
"It took me a lot of time to come to terms with," he says, discussing the abuse that was carried out by a man who was not a family member. "I've had a load of therapy. What I understand is that people ...