Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat, amaranth, teff, sorghum, and millet can significantly ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

If it does, contact your healthcare provider or dietitian for individualized advice. Best Foods for Inflammatory Bowel Disease IBD-AID focuses on avoiding foods that trigger inflammation and ...

There are eight B-group vitamins, and they help the body create new cells and maintain healthy cells and tissues.

While food as medicine can have some literal applications, the modern application of this idea is often focused on preventing ...

No one likes an upset stomach, but it's safe to say that we all suffer from it at times. Some people, unfortunately, have to ...

Around 100 trillion microbes reside in your gut. Cleveland Clinic nutrition experts reveal the indicators for good gut health ...