The chain is best known for its classic battered fish, made with either wild-caught Alaska pollock or Pacific cod and typically served on a platter with hushpuppies and two sides. Long John Silvers ...
Fried chicken and ... “We don’t buy frozen fish, and we try to make everything from scratch. Someone from Weis came through yesterday and said this was the best fish and chips she’d eaten ...
Maybe it’s their mouth-watering fried fish or the pastel pink tables, but this stall kept swimming back to me. Or just maybe, it’s because reviews have boldly stated that they possibly serve “the best ...