Cheesy, meaty, and saucy, this stuffed lasagna bread recipe combines two classics - lasagna and garlic bread - into one tasty ...

Joanne Goodwin gets a taste of comfort and joy at a Cheshire winner that turns pub dining into very fine dining ...

Got your gameday spread all planned out? If wings are on the menu, take notes from our taste-test of store-bought Buffalo sauces, ranked worst to best.

Winter shelves at T.J.'s are stocked with dips for the Superbowl, cake bites and Portuguese donuts for Valentine's Day, easy ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central New York and moved to Palm City. Need a break? Play the USA TODAY Daily ...

Smith’s go-to is a bacon cheeseburger with all the trimmings and a peanut butter milkshake. “Fast food is best left to those that do it best,” says Smith. “In the summer months when it’s warm enough ...

4th Wall Restaurant & Bar in Boston, Massachusetts, is a hidden gem where fried chicken is taken to the next level with ...

Rockport is a charming coastal town that’s worth exploring before or after your meal. Take a stroll along the beach, visit ...

Chef and partner Devon Quinn joined ABC7 to share one of their Chicago Restaurant Week menu dishes: four star mushroom stracci. The menu will be available through February 9th: lunch and brunch cost ...

Super Bowl Sunday is all about the food—and you can't change our mind. Sure, the game is fun, but let’s be real, the snacks score the real touchdown. And if there’s one thing that’ll get the crowd ...