Richer, smoother and thicker, Tamari is a Japanese alternative to China’s soy sauce that's also gluten-free. Also going by shÅ yu and soya sauce ... To that end, we’ve rounded up the best soy sauces ...
but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...
"Traditional soy sauce also contains wheat, making it an inappropriate choice for those following a gluten-free diet," adds Stefanski. "While those with celiac disease can choose wheat-free soy ...