Your roasted garlic mashed potatoes will be a creamy, flavorful companion to green beans, enhancing your meal’s overall taste ...

When serving ribs, the sides are just as important. Here’s are our favorite side dishes, hot and cold, that pair with sweet, ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for The New York Times. Food Stylist ...

Green beans ... and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups. As the home-grown season advances, the pods may become more fibrous, so they are best used ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief ...