Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Japanese chicken meatballs, called tsukune, are a standard offering in publike izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Japanese chicken meatballs. (Milk Street via AP) This ...

Rather than frying the meatballs, which can break down and crumble in a skillet, these are baked and broiled in the oven. This makes cleanup way easier! Ground chicken: For the juiciest meatballs ...

Japanese chicken meatballs, called tsukune ... the remainder thinly sliced and bruised 1 pound ground chicken, preferably dark meat 4 scallions, minced, divided ⅓ cup panko breadcrumbs 1 ...

In a fight with such wafer-thin margins, we need reporters on the ground talking to the people ... Your support makes all the difference. Japanese chicken meatballs, called tsukune, are a standard ...

Japanese-style chicken meatballs Start to finish: 50 minutes PHOTOS: Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs Servings: 4 Ingredients: ½ cup sake ½ ...