The very best part about this ... for other make-ahead holiday recipes. The post I Made the Pioneer Woman’s Mashed Potatoes, ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...

Cost wise, it’s hard to beat homemade. Using 500g potatoes to make about 400g mash, including two tablespoons of milk and a generous dollop (15g) of butter, it works out to about 84 pence ...

In a Reddit post shared to r/Cooking, site user u/ilrasso shared that they “just made mashed potatoes using baked potatoes and it was the best [they] ever had.” At first, I thought “well ...

Most recipes call for finely grated, raw potatoes, and mashed potatoes all mixed together with flour, baking soda, milk, and eggs. The mixture is usually fried on a griddle for a few minutes ...

A SMALL family-owned restaurant in Edinburgh with nine types of mashed potato on its menu has just been announced as the winner of best restaurant in the UK for casual dining. Makars Gourmet Mash ...