and best of all, it's so easy to make. With some tomatoes and a handful of herby seasonings on hand, all it takes is a bit of blending and simmering to have fresh soup ready. However, quality and type ...

Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Stir in the fresh tomatoes ... soup into the warmed bowls and top each with the pesto. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may ... to any recipe. Remember to select bright-red fresh tomatoes and store ...