Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

And it’s in the Nizza vineyards where Barbera truly finds the best ... Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo ...

Italian Museums Are Now Offering Free Dog-Sitting Services to Increase Visitors ...

Best red wine for Italian food Here is a list ... in the central regions of Tuscany and Umbria. It is the key grape used in ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...