In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

Dubbed the "best in the world", this ... loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author, Marcella ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use that classic combination, ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

One of the globe’s top wine producing countries, Italy is home ... terrific with red sauce pasta dishes, but a Porterhouse grilled with rosemary sprigs will bring out the best in your bottle.

In Italy, pasta is not just food ... changes the way it's eaten and can affect the balance between pasta and sauce. Italian chefs believe that keeping the spaghetti intact enhances the dining ...