Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...
To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...