Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes ... Jennifer advises: "If you find any pockets of flour, the best way to break them up is to rapidly run your ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...

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The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

This Gluten-Free Lemon Drizzle Cake is bright, tangy and perfectly sweet. It's the best dessert for any occasion, including Easter, Mother's Day, Father's Day and Summer parties! This post was ...

Line the base of a 20cm deep round cake tin and butter the sides ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.