This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
Ribeye is widely thought of as the best ... marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...
The serrations keep the knife sharper longer but also give a bit more grip when cutting through tough exteriors." How do you sharpen steak knives? "The best way to make sure your knives are at ...