This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
The serrations keep the knife sharper longer but also give a bit more grip when cutting through tough exteriors." How do you sharpen steak knives? "The best way to make sure your knives are at ...