The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Probably not, but Valley pizza ... hydration dough that rises for a whopping 96 hours, Piazza blazes shelves of square pie at 650 to 700 degrees — cooler than the ovens at his Neapolitan joints ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...