These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.
Whether you're making your own sourdough, cutting out biscuits, or rolling out 24 spongy milk bread rolls, your freezer is going to be the very best ... Bake the bread in a 350°F oven for 10 ...