Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge from 2014 F&W Best New Chef ... Preheat oven to 425°F with racks in ...
Instructions Preheat the oven to 180˚C (fan-forced). Heat a large heavy-based saucepan over medium heat. Add the oil. Season the chicken well on both sides with salt and black pepper, then fry ...