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The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

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Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil ...

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For a smoother sauce, press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.

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Add the onion, red pepper, carrot and garlic and fry for 5 ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.