Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and savory ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style ... by providing dozens of recipes and tips from chefs.

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Best Place to Buy Chicken Online See at Cnet Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland ...

Paul Hollywood's recipe sticks to tradition, with flaky pastry and a juicy filling. Be careful not to handle the pastry too much for the best results. Kim-Joy’s cute baking style charmed everyone in ...