Storage: Refrigerate leftover Crockpot Ham and Potato Soup for three to four days after making it and within no more than two hours at room temperature after you cook it. Make sure to store the soup ...

To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to combine. Cook for 1-2 minutes or until desired color has been reached ...

Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

Leftover Ham Bone Soup with Potatoes and Cabbage is a hearty and comforting soup that is perfect for using up leftover ham. The ham bone adds a rich and smoky flavor to the soup, while the potatoes ...

Our favorite fall soups feature sweet potato, pumpkin ... This beautiful, complex soup from 2017 F&W Best New Chef Nina Compton shows that ham soup need not be boring or bland.

Choose from Ham Soup stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...