large onion, thinly sliced, frozen, premade pierogies (I used potato and cheddar), smoked Mennonite or farmer sausage, cut into 1/2 cm coins, Greek yogurt, mayonnaise, Worcestershire sauce, smoked ...
I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce. It was ...
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