One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

And the best part? It’s so easy to prepare. You can make it ahead of time, pop it in the fridge, and when your guests arrive, ...

The creation of chef/co-owner Rich Rathert, who has run restaurants in Colorado and the Virgin Islands as well as here in the Valley, it's a creamy concoction of roasted eggplant mashed into a ...

It will also prevent the eggplant from absorbing too much oil and becoming greasy during cooking. Rinse off the salt before you cook it. You can roast, bake, steam, or sauté eggplant. When it's ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...