If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the ...

For the lime vanilla rum sauce ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier ...

A jar of salted caramel sauce makes ... to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about ...

Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the heat and add the lime zest. Leave to infuse while you make ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.