Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Creamy Salmon & Asparagus Pasta 🍝 Poached salmon in white wine ... and butter beans in a lemon wine butter sauce, bursting with flavor! Top 10 Best US Presidents Social Security will have ...

This poached salmon recipe is really simple and elegant ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.