Mix well to combine. Add the shrimp and toss to evenly coat. Allow it to marinate for 20 minutes under refrigeration. Meanwhile, in a small bowl whisk all the dressing ingredients until well combined.
Unless otherwise stated, fresh shrimp is frozen shrimp that has been thawed by the store, becoming less fresh by the moment. In this case, frozen is best. Fudging on size isn't just a human foible.
Stixs & Stone is an Asian and Tex-Mex fusion restaurant. Recently, one of their plates was recognized by Texas Monthly as one of the best tacos in the state.
A shrimp taco at Tommy Tacos in Huntington. Credit: Yvonne Albinowski Tom Stein’s Huntington restaurant is one of LI's best taco spots — and the eatery is expanding with a Syosset location.