as it’s a side you can find at the many barbecue spots around the metro. “The dish has roots in the region’s cattle drives and barbecue culture, and Kansas City is known for serving it along ...

To mix up this classic picnic side dish, we love using mustard seeds, grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing.