The seared, spicy tuna is thinly sliced and then paired with a fiery and zesty ginger slaw ... tacos up to maximum spiciness. The spicy seared tuna for this recipe will be at its absolute best ...
Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...
Unless otherwise stated, fresh shrimp is frozen shrimp that has been thawed by the store, becoming less fresh by the moment. In this case, frozen is best. Fudging on size isn't just a human foible.