Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.
Find the recipe for my baked potato soup with crispy potato skin topping below There’s something about soup that feels like a warm hug in a bowl. It’s simple, nourishing, and adaptable to ...
So we searched our archives and resurrected some of the best soup recipes we've shared over the years. Start by splitting the chicken in half and rinse with cold water. Lightly season with salt ...