Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread. But sometimes it's best to use a convenient store-bought product ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ... Bake until golden brown, about 27 minutes; cut into wedges, and serve.
But home cooks have gotten more creative with their use of cornbread mix, from casseroles to pumpkin bread. One of our new recipes, though, is arguably the best way to use cornbread mix ever. As I ...