Having worked the grill and griddle on the line in multiple professional kitchens, I've been tasked with cooking everything from chicken marsala and juicy patty melts to fajitas and various cuts ...
Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...