A pillar of dining, steak is a timeless dish and although simple or rudimentary in its preparation, when done well, it's one of the finest things to order. Now, there's a slew of Melbourne/Naarm ...
Her expert insights reveal which cuts shine in steak sandwiches and which ones fall short. When it comes to the best cuts, Wallace recommends ribeye or coulotte, also known as picanha.
Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...
It’s perfect for everyone, from seasoned chefs to those who prefer simpler cooking. If you want to add an air fryer to your kitchen, we've rounded up the best options. Make sure to learn more ...
I now buy Denver or bavette cuts to cook as steak ... it will keep cooking once out of the pan so for medium rare don't let it go above 46 degrees in the pan. Slice to serve. My best tips for ...