I 'm married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I'm making a lot of seafood-based soups and stews like cioppino, bo ...
this warming soup from 2008 F&W Best New Chef Gerard Craft is packed with shredded chicken thighs that cook in a Parmesan-enhanced broth. Calabrian chiles add a sinus-clearing kick. Store-bought ...