Decorate the top of the cheesecake with the remaining strawberry halves, then drizzle over the strawberry glaze. Chill in the fridge until needed. To serve, remove the springform cake ring from ...
or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...
Try Great British Bakeoff semi-finalist Tasha Stones' delicious strawberry cheesecake cookies! Packed with fresh, seasonal strawberries, they’re sure to earn a top spot in your recipe collection.