Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry, taste ...
Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread. But sometimes it's best to use a convenient store-bought product when ...