Add water, crushed tomatoes, pinto beans, corn, black beans, RO-TEL, black olives, ranch dressing and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat and simmer for 30 minutes.

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He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out ... This is probably the only mass-produced chicken noodle soup I’ve ...