But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Guy Vaknin, owner and chef at City Roots Hospitality restaurant group in NYC, has given us some great advice for getting the absolute best texture for tofu to ensure it's at its best in your ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Raised on steak, most Brazilians are strangers to tofu Brazil: world's #1 soybean grower, mostly for animal feed High-end ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Jeeca Uy’s char siu tofu is a sweet and savory dish inspired by the traditional Chinese barbecued pork called “char siu.” You can find the recipe in her new ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...