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As Nicole puts it, "The bread becomes slightly soggy, in the best way possible." View Recipe It doesn't get more classic than a Southern tomato pie. Flaky crust, cheesy creamy filling, thick slices of ...

It’s a Southern classic. I’m from Ohio, and in the national consciousness, we’re not known for having the best ... version of ...

Now introducing the cheesy roasted tomato ... and finish the recipe according to the original instructions. For the best ...

Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

My thoughts went to the recipes ... tomato slices to relax on paper towel layers for a good spell before the pie is put together. This beautiful dish that can be served as a main or a side is best ...

She's edited and developed content for Food & Wine, Southern Living ... this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills double-crust pie recipe, baker ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well ... for an elegant plant-forward Thanksgiving side. Recipe developer and tester Liz Mervosh brings us ...

Here are the best Southern food restaurants in Martin ... Georgia peach cobbler and O'Bannon Key lime pie. District Table and Bar offers small plates for sharing and entrees made with fresh ...